Kaylea Le
February 11, 2014
Dinner, Food Blog, Lunch

Tofu with Asian Ginger Sauce



Hello LOVElies!!! I hope you have enjoyed your beautiful Wednesday as much as I did.

Are you hungry yet? Well… my friend, Jason @cooktraineatrace, suggested that I should do a plant-based dish tonight. I was so excited he suggested a #plantbased dish because I love tofu.

This pan seared ORGANIC tofu was cooked to perfection and then drizzled with GLUTEN-free homemade asian ginger sauce. Mmmm YUM!!!! Want the recipe? Check your email for my upcoming newsletter.

For this recipe and other delicious ideas and recipes, subscribe to my newsletter at www.kayleasopenbook.com to recieve exclusive recipes from me to you. Also, visit, “like” and LOVE www.facebook.com/kayleasopenbook

Muahz!  See you on my next post… 

Founder of Kayleasopenbook.com, provides creative ideas of food & drinks to look and taste extraordinary. Her goal is to inspire people to enjoy spending more time in the kitchen. Follow her on Instagram, Facebook, Twitter, and Google+