Hello LOVElies!!! Also for dinner: guacamole bruschetta… Mmm YUM!!!
GUACAMOLE BRUSCHETT
A yield: 12-15 SERVINGS prep time: 15 MIN cook time: 6 MIN
INGREDIENTS:
- ½ loaf French bread
- 1 clove garlic
- 2 Tablespoons olive oil
- 2 tomatoes, medium chopped
- 2 avocados, medium chopped
- 1/3 cup finely chopped onion
- ¼ cup chopped cilantro
- 2 Tablespoons freshly squeezed lime juice
- ½ teaspoon salt
- ¼ teaspoon pepper
DIRECTIONS:
Preheat the oven to 400ºF. Slice the French bread on the diagonal into ½” rounds and place on a baking sheet. Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes.
Remove the toasted bread from the oven and immediately rub with the clove of garlic (it works best to first cut a small tip off the garlic clove so that the oils will seep out).
Brush the tops of the garlic-rubbed toasts with olive oil and set aside.In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice.
Spoon a portion of the mixture onto each of the garlic toasts and serve. Thanks Kelly Senyei from JustATaste for this recipe
