Garlic Buttered Shrimp

Hello LOVElies! Is it lunch time yet? In honor of #FlexBowlFridays I’ve made Garlic Buttered Shrimp with a kick of spicy… Mmm YUM!

What you need:

  • 10 shell on shrimp
  • 10 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 tablespoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/8 cup white wine
  • 1/2 cup clarified butter

What to do:

Preheat a pan on high for 2 minutes. Add clarified butter and garlic and saute for about 1 minute. Add the shrimp and let it cook for 3 minutes on each sides (add sea salt on each sides before flipping). After each side is cooked, add the white wine. Remove from pan and serve!

Easy, delicious and I’m packing his for lunch! See you on my next post! What’s in your #FlexBowl?