Kaylea Le
April 24, 2014
Food Blog

Low-fat VEGAN Korean Sweet Potato Fries

Low-fat VEGAN Korean sweet potato fries

 

Low-fat VEGAN Korean sweet potato fries Good morning LOVElies! If you’re craving for french fries but don’t want all the fat, try seasoning sweet potatoes and throwing them in the oven for a healthier choice. It’s quick, easy and Mmm YUM!

 What you need:

  • 3 large Korean Sweet potatoes (cut into wedges)
  • 1 tbsp olive oil
  • 1 tsp cumin
  • A dash of cayenne pepper
  • 1/4 tps paprika
  • 1/2 tbs Mccormick Salt-free Garlic & Herbs seasoning

Homemade Spicy Veganaise (recipe is in a few post earlier).

What to do:

Preheat oven to 425. In a bowl, mix all the ingredients together, making sure the potatoes are evenly coated. Place them single-layered in the oven for about 30 minutes. Enjoy! Have an AWESOME day! See you soon! Muahz!

 

Founder of Kayleasopenbook.com, provides creative ideas of food & drinks to look and taste extraordinary. Her goal is to inspire people to enjoy spending more time in the kitchen. Follow her on Instagram, Facebook, Twitter, and Google+