Kaylea Le
June 16, 2014
Dinner, Food Blog

Garlic Salmon Fillet

Salmon Fillet FlavorGod

Hello LOVElies! It’s been a crazy week and it’s not even over yet. I apologize for being absent lately but I have a lot on my plate. Anyhow… here’s a quick dinner recipe that you’ll love as much as I do!

What you need:

  • Center cut Salmon fillet
  • FlavorGod Garlic Lover seasoning
  • 2 tablespoons of olive oil

What to do:

Warm a large skillet with olive oil one medium heat. Season the salmon with #flavorgod Garlic Lover seasoning. Raise the heat to medium high.

Place the salmon, skin side upin the pan. Cook until golden brown on one side, about 4 minutes. With a spatula, flip the fillet. Cook for another 3 minutes. Tranfer to the plate of salad. Enjoy! Mm mm YUM!

Founder of Kayleasopenbook.com, provides creative ideas of food & drinks to look and taste extraordinary. Her goal is to inspire people to enjoy spending more time in the kitchen. Follow her on Instagram, Facebook, Twitter, and Google+