Hi LOVElies!!! I can’t believe tomorrow is Friday already!!! What am I going to do this weekend? Hmm… maybe go out of town? Who knows, we’ll see.
Anyhow, after my work out at the gym, I was craving something fresh, cold and delicious. Luckily for me, I had salmon laying around. Salmon is quick, easy and delish! So… for tonight’s dinner: Pan seared salmon salad… mmm YUM!
What you need:
- A handful of Organic spring mix
- 1/2 a Red bell peppers (julienne)
- 1/2 a green bell peppers (julienne)
- 1/2 a red onion (sliced)
- 2 fillet of Salmon
For salad dressing:
- 1/4 cup balsamic vinegar
- 1 tablespoon chopped garlic
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup olive oil
What to do:
In a skillet, add a little bit of olive oil. Add the salmon (skin down). Sprinkle your salmon with favorite seasoning. Let it cook for about 5 minutes, flip. Let it cook for another 5 minutes.
Meanwhile, prep the dressing and prep the salad on a plate. When salmon is finished to dirsired liking, place on the plate of salad and drizzle the dressing all over.