Kaylea Le
September 24, 2014
Breakfast, Food Blog

Belgium Waffle topped with “All the Things”

Belgium waffle topped with All the Things


Good morning LOVElies!!! Who can tell me what day is it?! It’s Wednesday- the HUMP of our week. I’m finally free this weekend to travel! Tickets are really cheap right now and I’m itching for somewhere warm! Maybe Florida for the weekend? I really miss Florida, I think it’s time for a visit. Skyping my parents and my French bulldog, Dolce, can only go so far. Anyhow, if you love waffles, you’ll love this thick warm Belgium waffle topped with “All the Things” Omg… Mmmmm Yummmmm!!!

What you need:

4 large organic eggs

1 tbsp 100 % pure maple syrup

1/4 tsp unrefined sea salt

1/2 tsp cinnamon

2 tbsp melted

2 tbsp organic milk, coconut milk, or raw milk

2-4 tbsp water 1 tsp gluten free organic vanilla extract 1/4 cup organic coconut flour

1/4 tsp baking powder Organic maple syrup to top it off Your favorite fruits

What to do:

1. Preheat a waffle iron. Mix together eggs, maple syrup, salt, cinnamon, melted butter, milk, vanilla and 2 tbsp of water.

2. Add coconut flour, baking powder and mix until there are no lumps. Let stand for 5 minutes.

3. If the batter is thick, add up to 2 more tablespoon of water to thin it out.

4. Pour into a preheated waffle maker and cook for 2 minutes. Top with banana, strawberries, blueberries, and blackberries. Serve hot.

Enjoy!!! For more delicious and creative ideas, visit, LOVE and “like” my fan page at www.facebook.com/kayleasopenbook OR KayleasOpenBook.com

See you on my next post…

Founder of Kayleasopenbook.com, provides creative ideas of food & drinks to look and taste extraordinary. Her goal is to inspire people to enjoy spending more time in the kitchen. Follow her on Instagram, Facebook, Twitter, and Google+